Pitted green olives are prized for their authentic Mediterranean flavor, firm texture, and convenient ready-to-use format. By carefully removing the pit while preserving the olive’s natural shape and structure, they deliver both premium quality and operational efficiency for food service, retail, and industrial applications.
Product quality is ensured through precise processing at every stage — from harvesting to pitting and final packaging.
The process begins with harvesting green olives at the optimal stage of ripeness to achieve the best balance of flavor, color, and texture. Each batch is meticulously sorted to select only premium-grade olives, followed by thorough washing to eliminate any impurities and ensure high hygiene standards.
Using advanced pitting technology, the stones are removed with precision to maintain the fruit’s integrity, ensuring consistent size, smooth texture, and minimal flesh damage. This makes them ideal for stuffing, salads, catering, ready meals, and large-scale food manufacturing.
To reduce natural bitterness and enhance flavor, the olives are traditionally cured in a carefully balanced saltwater brine. This natural curing process allows the olives to develop their distinctive taste while preserving firmness and vibrant green color.
Once fully processed, the pitted green olives are packed without artificial treatments, maintaining their natural quality, freshness, and nutritional value, while ensuring extended shelf life and export readiness.
Available Varieties
Azizi, Manzanilla, and Picual
Available Packaging
Barrels, Metallic Tins, PET Jars, and Glass Jars
English
العربية
Spanish
