whole green olives

Whole green olives are valued for their authentic taste, firm texture, and natural processing method. Their quality depends greatly on careful preparation from harvest to packaging.

The process begins with harvesting the olives at the ideal stage of ripeness to ensure optimal flavor and texture. Each batch is carefully sorted to select only high-quality olives, then thoroughly washed to remove any impurities.

To reduce natural bitterness and enhance flavor, the olives are traditionally cured in a saltwater brine. This natural curing process can take several weeks to months, allowing the olives to develop their characteristic taste while maintaining their firm structure.

Once fully cured, the olives are packed without artificial treatments, preserving their natural quality, freshness, and nutritional value.

Available Varaities :

Azizi , Manzanilla and Picual.

Available Packaging:

Barrels, Metallic Tins, PET Jars, and Glass Jars.