Sliced Green Olives

Sliced green olives are valued for their authentic Mediterranean taste, uniform cut, and convenient ready-to-use format. Their quality depends on careful processing at every stage — from harvesting to slicing and final packaging.

The process begins with harvesting green olives at the ideal stage of ripeness to ensure optimal flavor, color, and texture. Each batch is carefully sorted to select only high-quality olives, then thoroughly washed to remove any impurities.

After cleaning, the olives are pitted using precision equipment to maintain their natural structure. They are then sliced evenly to ensure consistent thickness and presentation, making them ideal for pizza, salads, sandwiches, and food manufacturing applications.

To reduce natural bitterness and enhance flavor, the sliced olives are traditionally cured in a balanced saltwater brine. This natural curing process allows the olives to develop their characteristic taste while preserving their firm texture and vibrant color.

Once fully processed, the sliced green olives are packed without artificial treatments, maintaining their natural quality, freshness, and nutritional value while ensuring shelf stability and export readiness.

Available Varaities :

Azizi , Manzanilla and Picual.

Available Packaging:
Barrels, Metallic Tins, PET Jars, and Glass Jars.